Contact Us
We'd love to hear from you
Get in Touch
Address
Sheshi Isa Boletini, Rruga Çamëria, Vlorë, Albania
Phone
+355 68 404 0430Hours
11:00 - 23:00
Open daily
Frequently Asked Questions
What are Starbite's opening hours?
Starbite is open seven days a week including weekends and holidays. Hours: 11:00 - 23:00.
Where exactly is Starbite in Vlore?
Starbite is at Sheshi Isa Boletini, Rruga Cameria, Vlore 9401, Albania. We're at the start of the Lungomare promenade, next to Mon Cheri, on Vlore's seafront.
Does Starbite deliver food in Vlore?
Yes. Order delivery anywhere in Vlore directly through starbite.al/order. We handle delivery ourselves with no third-party apps and no extra fees.
What payment methods does Starbite accept?
We accept cash, Visa, Mastercard, and contactless payments for dine-in, takeout, and delivery orders.
How can I contact Starbite?
Call us at +355 68 404 0430, order online at starbite.al/order, or visit us at Sheshi Isa Boletini on the Lungomare in Vlore. Find us on Instagram @starbite.vlore for updates and specials.
Where exactly is Starbite located?
We're at the start of the Lungomare promenade in Vlore, at Sheshi Isa Boletini, Rruga Cameria, right next to Mon Cheri.
Is Starbite open every day?
Yes, we're open daily including weekends and most holidays. Hours: 11:00 - 23:00.
Does Starbite have vegetarian options?
Yes! Our menu includes vegetarian pizza options and sides. Let us know about any dietary needs when you order.
What is the price range at Starbite?
Our menu ranges from around 200-1000 ALL depending on the item. Burgers, sandwiches, and tacos are great for a quick, affordable meal.
Is Starbite suitable for tourists visiting Vlore?
Absolutely. Our menu is in English and Albanian, we accept card payments, and we're right on the Lungomare, the most popular seafront walk in Vlore.
Do you deliver food in Vlore?
Yes! Order directly through starbite.al for delivery anywhere in Vlore. No third-party apps needed, no extra fees.
What is Starbite best known for?
Our smashburgers made with fresh, never-frozen local beef, and our artisan pizzas made with Caputo 00 flour, both built by chefs with fine dining backgrounds.